A poorly maintained kitchen exhaust duct is one of the causes of a fire outbreak in the kitchen as the accumulated grease, dirt, and oil in the ducting system provides fuel for the spread of flames. It is advisable to have the kitchen exhaust duct serviced as fire prevention besides ensuring the hygiene of the food preparation process.
Regular maintenance of the kitchen exhaust system will ensure a secure environment for cooking. A system that is safely working at peak performance will ultimately lead to a working environment that’s cleaner, cooler, more productive, and hazard-free.
Frequency Of Inspection & Degreasing Of Kitchen Exhaust System
Systems serving solid fuel cooking operations.
Systems serving high volume cooking operations such as 24-hour cooking, charbroiling or work cooking.
Systems serving moderate-volume cooking operations.
Systems serving low volume cooking operations.
Benefits Of A Regular Degreasing And Maintenance Schedule
- Free Inspections & Proposals
- Avoids Mold & Mildew, Allergens
- Economical Energy Usage
- Low Initial & Ongoing Cost
- Reduces Downtime
- Reduces The Risk of Kitchen Fire
- Food Hygiene Required by NFA
Our state-of-the-art tools and degreasers including high-powered hot water pressure washers, magnetic duct scrapers, proprietary eco-friendly degreasers, and systematic techniques